Seafood Culinary Arts Club (SUMSAK) Event Announcement!
“Make your own sushi” event organized by our Faculty Fisheries Culinary Arts Club (SUMSAK) will be carried out by chef Mustafa Gündoğan.
Event Date: 29.11.2017 14:00-16:00
Event Location: Proccessing Technology Lab.(in our faculty)
SUMSAK Club Chairman: Aslıhan Tokuşoğlu
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